 Title: 1200 Chicken Recipes
Category: Cooking, Food
Price: $9.95
Date Added: 2005-12-28
Ebook format: .PDF
Description: Samples:
A 10 Minute Szechuan Chicken
Categories: Chicken
Yield: 4 servings
1 1/2 tb White-wine vinegar
4 Chicken breasts*, skinned an 1 ts Sugar
3 tb Cornstarch 1/4 c Water
1 tb Vegetable oil 6 Green onions, cut into 1" pi
3 Cloves garlic, minced 1/8 ts Cayenne or to taste
5 tb Soy sauce (low salt)
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1
1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in
skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy
sauce, vinegar, sugar and water. Cover and cook... Read More...
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